| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cake |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Cranberries |
| 1/2 |
c |
Walnuts |
| 1/2 |
c |
Sugar |
| 1 |
c |
Sugar |
| 1 |
c |
Flour |
| 2 |
|
Eggs |
| 3/4 |
c |
Butter; melted & cooled |
| 1/4 |
ts |
Almond or vanilla extract |
INSTRUCTIONS
From: jnsmc@acad1.alaska.edu (Scott Clark)
Date: Mon, 28 Feb 1994 21:23:41 GMT
Chop up cranberries and walnuts. Spread evenly in the bottom of a greased
10" pie pan and sprinkle with 1/2 cup sugar. Combine 1 cup sugar, flour,
eggs, butter and almond extract. Mix together and put on top of the
cranberry mixture. Bake for 40 minutes in a 350 degree F oven.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Don’t put a question mark where God puts a period.”