| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Crushed pineapple; (20oz) |
| 2 |
pk |
Cranberries; (18 oz) |
| 1 1/4 |
c |
Sugar |
| 1 |
c |
Chopped walnuts |
| 1 |
tb |
Fresh lemon juice |
| 1/4 |
ts |
Cloves; (ground) |
INSTRUCTIONS
Drain pineapple over large measuring cup. Add enough water to juice
in cup to measure 2 cups liquid. Place liquid in nonaluminum
saucepan. Add cranberries and sugar. Stir over high heat until sugar
dissolves and mixture comes to a boil. Continue to boil until most
berries burst and mixture is thick, stirring occasionally, about 10
minutes. Remove from heat. Mix in drained pineapple, walnuts, lemon
juice and ground cloves. Transfer to a bowl and refrigerate until
cold. To present as a gift, spoon into decorative jar and add fabric
and ribbon to lid. Keep refrigerated. Yield: 6 cups.
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