| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
| 6 |
oz |
Raspberry-flavored gelatin |
| 1 3/4 |
c |
Boiling water |
| 1 |
|
16 ounce ca jellied cranberry sauce |
| 8 |
oz |
Crushed pineapple; undrained |
| 3/4 |
c |
Orange juice |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Chopped walnuts |
|
|
Lettuce leaves |
|
|
Mayonnaise or salad dressing |
INSTRUCTIONS
In a bowl, dissolve gelatin in boiling water. Break up and stir in
cranberry sauce. Add pineapple, orange juice and lemon juice. Chill
until partially set. Stir in nuts. Pour into an 11x7x2" dish. Chill
until firm. Cut into squares; serve each on a lettuce leaf and top
with a dollop of mayonnaise. Serves: 12 From: "Taste of Home" Magazine
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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