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Cranberry Relish

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CATEGORY CUISINE TAG YIELD
Grains Appetizers, Condiments, Holidays, Freezer, Posted/mm 4 Pints

INGREDIENTS

4 md Oranges; seeded
2 lb Cranberries
4 md Unpeeled apples; cored
4 c Sugar

INSTRUCTIONS

MM FORMAT BY MARY ANN YOUNG
Take the yellow peel off the oranges; trim off and discard the white part.
Put orange pulp and yellow peel, cranberries and apples through food
chopper or food processor. Add sugar and mix well.
Cover and refrigerate; or pour into glass jars, leaving 1/2 inch head
space. Seal and freeze.
NOTE: My tradition for Thanksgiving dinner.
Posted to MM-Recipes Digest V3 #293
Date: Sat, 26 Oct 1996 10:10:27 -0500
From: dee@smartnet.net (Dianne Weinsaft)

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