Cranberries, rinsed and drained (wrinkled berries and stems discarded)
1 1/2
c
Sugar
2
tb
Vanilla
Juice and pulp of 2/3 lemon, seeded
2
Oranges, peeled, sliced and seeded
INSTRUCTIONS
In food processor, combine cranberries, sugar and vanilla and process
a few seconds to reduce bulk. Add lemon juice and pulp and process
for 5 seconds. Add oranges and process just until well mixed, about
5 seconds. Cover and refrigerate for at least 8 hours before serving.
Posted by Stephen Ceideburg Feb 1 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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