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Edward Welch

Cranberry Relish

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CATEGORY CUISINE TAG YIELD
Grains Condiment, Ceideburg 2 1 Batch

INGREDIENTS

1 lb Cranberries, rinsed and drained (wrinkled berries and stems discarded)
1 1/2 c Sugar
2 tb Vanilla
Juice and pulp of 2/3 lemon, seeded
2 Oranges, peeled, sliced and seeded

INSTRUCTIONS

In food processor, combine cranberries, sugar and vanilla and process
a few seconds to reduce bulk.  Add lemon juice and pulp and process
for 5 seconds.  Add oranges and process just until well mixed, about
5 seconds. Cover and refrigerate for at least 8 hours before serving.
Posted by Stephen Ceideburg Feb 1 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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