Dissolve the gelatin in 1/4 cup cold water. dissolve the jello and salt in
the hot water, then add the cold water and lemon juice. Chill until
slightly thickened. Then add remainder of ingredients. Spoon into lightly
greased mold and chill until firm.
Posted to TNT Recipes Digest by Patricia McGibbony-Mangum
<pmangum@primenet.com> on Apr 10, 1998
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