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Cranberry Salad Mold

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

2 pk (3-oz) raspberry-flavored jello
1 Envelope Knox gelatin
1/4 c Cold water
1 ts Salt
2 c Hot water
1 c Cold water
3 ts Lemon juice
2 c Whole berry cranberry sauce
1 c Crushed pineapple; drained
3/4 c Sliced celery
1 Apple; diced
1/2 c Chopped nuts

INSTRUCTIONS

Dissolve the gelatin in 1/4 cup cold water. dissolve the jello and salt in
the hot water, then add the cold water and lemon juice. Chill until
slightly thickened. Then add remainder of ingredients. Spoon into lightly
greased mold and chill until firm.
Posted to TNT Recipes Digest by Patricia McGibbony-Mangum
<pmangum@primenet.com> on Apr 10, 1998

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