We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country.
I swore I would never put a gelatin salad mold in a cookbook. The
memories of pear slices in green gelatin, or canned fruit cocktail and red
gelatin ... well, these memories do nothing for my appetite. But here it
is, the first wiggly salad I have ever proposed. Thank goodness it is my
mother's recipe and not mine. It is unusually good.
Grind up the cranberries and orange rind. I use my medium-sized food
processor, or you can use a hand grinder.
Heat the water and prepare the gelatin as per the instructions on the
package. Add all other ingredients and chill in a 2-quart mold.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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