INGREDIENTS

INSTRUCTIONS

Combine all, bring to a boil, stirring.  Cook over medium heat stirring
constantly, about 8 mins - berries will `pop' and sauce will thicken.
Chill. If you want it sweeter, you might want to try apple juice instead of
orange juice.  We also like it with a handfil of chopped nuts - pecans
preferrably, with walnuts a second choice. I have also thrown coconut
(unsweetened) in it - although others liked it, we weren't that crazy about
it. We eat cranberry sauce year around. I buy 15 - 20 bags during the
holidays and pop them in the freezer for later use. Cook 'em frozen. They
are great in bread/muffins, too.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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