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This, then, is how Jesus made atonement – how He paid it all. The punishment which was due to us He voluntarily received. The death which was the wages of our sin He underwent. The stripes with which we deserved to be beaten fell upon His willing back. The chastisement which was owing us was borne by Him. The price we would have paid by endless suffering He paid by an infinite sacrifice. It should have been I who cried out, “My God, my God, why hast thou forsaken me?” It should have been He who said: “I am persuaded that nothing shall separate me from the love of God.” Because Jesus paid it all, it was He who was forsaken and we who never shall be. Because He drank the full cup of divine wrath, we shall never taste it. “There is therefore now no condemnation to them that are in Christ Jesus.”
John Gerstner

Cranberry Sauce

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

2 1/2 qt WATER; COLD
6 lb SUGAR; GRANULATED 10 LB

INSTRUCTIONS

1.  COMBINE SUGAR AND WATER; BRING TO A BOIL; BOIL 5 MINUTES.
2.  ADD CRANBERRIES; REDUCE HEAT; SIMMER 15 MINUTES OR UNTIL SKINS BURST.
STIR OCCASIONALLY.
3.  SKIM FOAM FROM TOP.
4.  POUR INTO CONTAINERS. COVER;  REFRIGERATE UNTIL READY TO SERVE.
NOTE:  IN STEP 2, 6 LB FRESH CRANBERRIES A.P. WILL YIELD 5 LB 12 OZ OR
5 3/4    QTS CRANBERRIES.
Recipe Number: M07400
SERVING SIZE: 1/3 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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