| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 1/2 |
qt |
WATER; COLD |
| 6 |
lb |
SUGAR; GRANULATED 10 LB |
INSTRUCTIONS
1. COMBINE SUGAR AND WATER; BRING TO A BOIL; BOIL 5 MINUTES.
2. ADD CRANBERRIES; REDUCE HEAT; SIMMER 15 MINUTES OR UNTIL SKINS BURST.
STIR OCCASIONALLY.
3. SKIM FOAM FROM TOP.
4. POUR INTO CONTAINERS. COVER; REFRIGERATE UNTIL READY TO SERVE.
NOTE: IN STEP 2, 6 LB FRESH CRANBERRIES A.P. WILL YIELD 5 LB 12 OZ OR
5 3/4 QTS CRANBERRIES.
Recipe Number: M07400
SERVING SIZE: 1/3 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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