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Cranberry Sauce

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

2 cn CRANBERRY SAUCE; #10

INSTRUCTIONS

CHILL JELLIED CRANBERRY SAUCE OVER NIGHT.  OPEN 1 CAN  NOT EARLIER
THAN 30 MINUTES PRIOR TO SERVING TIME
ATTRACTIVELY ARRANGE IN A SERVING LINE PAN
LINE.  REPLENISH AS NEEDED IN ONE-CAN INCREMENTS.  POST THE AMOUNT USED
TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S00109
SERVING SIZE: 1 SERV
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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