| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
tb |
Packed brown sugar |
| 1 |
tb |
Bisquick original baking mix |
| 1/3 |
c |
Milk |
| 1 |
|
Egg |
| 1/2 |
c |
Whole berry cranberry sauce |
| 2 |
c |
Bisquick original baking mix |
| 2 |
tb |
Granulated sugar |
INSTRUCTIONS
HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups,
2-1/2x1-1/4 inches, or line with paper baking cups.
MIX brown sugar and 1 tablespoon baking mix; reserve. Beat milk, egg and
cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the
granulated sugar just until moistened. Fill muffin cups about 1/2 full.
Sprinkle with reserved brown sugar mixture.
BAKE about 18 minutes or until golden brown. Cool slightly before removing
from pan. 1 dozen muffins.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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