Combine dry ingredients. Stir combined wet ingredients into dry & stir just
until moistened. Fold in cranberries. Fill 12 paper-lined muffin cups about
2/3 full. Sprinkle with cinnamon sugar, if desired. Bake at 375F for 18-22
minutes. Remove from pan to cool.
Recipe by: Taste of Home magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com
on Nov 21, 1997
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!