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Cranberry Sweet Potato Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads 12 Servings

INGREDIENTS

1 1/2 c Flour
1/2 c Sugar
2 ts Baking powder
3/4 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1 lg Egg
1/2 c Milk
1/2 c Sweet potatoes; mashed
1/4 c Margarine; melted
1 c Cranberries

INSTRUCTIONS

Combine dry ingredients. Stir combined wet ingredients into dry & stir just
until moistened. Fold in cranberries. Fill 12 paper-lined muffin cups about
2/3 full. Sprinkle with cinnamon sugar, if desired. Bake at 375F for 18-22
minutes. Remove from pan to cool.
Recipe by: Taste of Home magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by JusNeedlin@aol.com
on Nov 21, 1997

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