Cranbery, Port And Walnut Relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Condiments, Fruits, Holidays, Side dish | 1 | Servings | |
INGREDIENTS
| ELAINE RADIS BGMB90B | ||
| MAKES 3 CUPS | ||
| 12 | oz | Fresh cranberries |
| 3/4 | c | Port wine |
| 3/4 | c | Sugar |
| 1 | Tart cooking apple | |
| peeled cored and finely | ||
| diced | ||
| 1/2 | c | Walnuts, chopped and |
| lightly toasted |
INSTRUCTIONS
Combine the cranberries, prot and sugar in a saucepan. Cover, bring to a boil and then trun the heat to low and cook for 12 or 15 minutes, stirring occasionally. Stir in the apple while the liquid is still hot and let the relish cool. It will thicken. Add the walnuts and serve at room temperature. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1977
Calories From Fat: 361
Total Fat: 42.8g
Cholesterol: 0mg
Sodium: 13.6mg
Potassium: 398.4mg
Carbohydrates: 401g
Fiber: 23.2g
Sugar: 151.2g
Protein: 8.9g