Cranbery-jalapeno Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Condiment, Fruit | 1 | -3/4 cups | |
INGREDIENTS
| 12 | oz | Cranberries, 1 bag |
| 3/4 | c | Lt brown sugar, firmly packd |
| 1 | T | ORTEGA diced Jalapenos -OR- |
| 1 4-oz. can ORTEGA | ||
| diced | ||
| green chiles | ||
| 1/3 | c | Cider vinegar |
| 1/4 | c | Chopped cilantro or parlsey |
INSTRUCTIONS
In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or until thick, stirring occasionally. Stir in cilantro or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1031
Calories From Fat: 42
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 14.9mg
Potassium: 195.6mg
Carbohydrates: 243.7g
Fiber: 19.3g
Sugar: <1g
Protein: 0g