Crawfish Etouffee (bon Ton)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | 1 | Servings | ||
INGREDIENTS
| 1 | c | Chopped onions |
| 1 | c | Chopped green onions |
| Amount of garlic | ||
| 1 | Stick butter or margarine | |
| 1 | lb | Peeled crawfish tails |
| Salt and pepper, red and | ||
| black |
INSTRUCTIONS
These next 2 were given to my mother by Mrs. Alzina Pierce, who, with her husband, owned the Bon Ton in the 60's Sauté onions and garlic in butter until really limp. Add crawfish and seasoning and cover and cook until done (about 15 minutes) sprinkle with chopped parsley Allow to sit a little while before serving over rice. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Apr 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 98
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 22.6mg
Potassium: 520.2mg
Carbohydrates: 22.8g
Fiber: 5.5g
Sugar: 9.1g
Protein: 3.7g