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    • Crawfish Etouffee (bon Ton)

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Seafood 1 Servings

    INGREDIENTS

    1 c Chopped onions
    1 c Chopped green onions
    Amount of garlic
    1 Stick butter or margarine
    1 lb Peeled crawfish tails
    Salt and pepper, red and
    black

    INSTRUCTIONS

    These next 2 were given to my mother by Mrs. Alzina Pierce, who, with
her husband, owned the Bon Ton in the 60's  Sauté onions and garlic in
butter until really limp.  Add crawfish and seasoning and cover and
cook until done (about 15  minutes) sprinkle with chopped parsley Allow
to sit a little while  before serving over rice.  Posted to KitMailbox
Digest  by ddmmom@popalex1.linknet.net on Apr  28, 1998

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 98
    Calories From Fat: 3
    Total Fat: <1g
    Cholesterol: 0mg
    Sodium: 22.6mg
    Potassium: 520.2mg
    Carbohydrates: 22.8g
    Fiber: 5.5g
    Sugar: 9.1g
    Protein: 3.7g


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