| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Pasta, Seafood |
1 |
Servings |
INGREDIENTS
|
|
Waldine Van Geffen VGHC42A |
| 1/2 |
c |
Onion — chopped |
| 1/2 |
c |
Celery — chopped |
| 1/2 |
c |
Parsley — chopped |
| 1/2 |
c |
Green onions — chopped |
| 1 |
lb |
Peeled crawfish tales |
| 12 |
oz |
Fettucini noodles — cook |
| 1 |
c |
Heavy cream or |
|
|
Half-and-half |
| 1/4 |
lb |
Margarine |
| 1/2 |
ts |
Sweet basil |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Cayenne pepper |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Saute the onion and celery in margarine until soft. Add remaining
ingredients and simmer about 15 minutes. (wrv)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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