| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
cn |
(21 oz) apple pie filling |
| 1 |
ts |
Baking powder |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Apple pie spice OR cinnamon |
| 1 |
tb |
Sugar |
| 1 |
|
Egg |
| 3/4 |
c |
Water |
| 2/3 |
c |
Solid shortening |
INSTRUCTIONS
In small bowl, combine flour, baking powder, salt, sugar, egg, shortening
and water; blend well. Beat for 2 minutes at medium speed of mixer. Pour
into 9 inch pie pan. Combine pie filling, lemon juice and spice. Pour into
center of batter. DO NOT STIR. Bake at 425 degrees for 45 minutes. Mince or
;cherry pie filling may be substituted. Posted to Recipe Archive - 16 Mar
97 by ted by: ajewell@sound.net on Mar 16, 9
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