| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Loin chops; lean |
| 2 |
md |
Onions; sliced |
| 1 |
ts |
Butter |
|
|
Salt and pepper to taste |
|
|
Spices of your choice |
INSTRUCTIONS
Date: Thu, 23 May 1996 00:20:36 -0400
From: BobbieB1@aol.com
Stand chops in crock pot, thin side down. Sprinkle with salt, pepper and
spices of your choice. Cover with the onion slices, which have been
separated into rings. Place butter on top. and cook on low heat for 6 to 8
hours or until chops are tender and onions are done. The result is moist,
tender chops with a deep brown color as if broiled in the oven. Submitted
by Mickey Itchon (NVWV37A)
Posted to MealMaster Recipes List, Digest #143
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