Cream Cheese And Jelly Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Fruits | Cookie | 36 | Servings | |
INGREDIENTS
| 3/4 | c | Margarine, softened |
| 1 | 8-oz reduced-fat cream | |
| cheese softened | ||
| 2 | c | All-purpose flour |
| 1 1/2 | t | Equal "Measure" -or- |
| 8 | Packets Equal sweetener | |
| 1/4 | t | Salt |
| 1/4 | c | Black cherry or seedless |
| raspberry spreadable | ||
| fruit |
INSTRUCTIONS
Beat margarine and cream cheese until fluffy in medium bowl; mix in combined flour, Equal Measure, and salt. Refrigerate, covered, until dough is firm, about 3 hours. Roll dough on lightly floured surface into 1/8-inch thickness; cut into rounds with 3-inch cutter. Place rounded 1/4 teaspoon spreadable fruit in center of each round; fold rounds into halves and crimp edges with tines of fork. Pierce top of each cookie with tip of sharp knife. Bake cookies on greased cookie sheets in pre-heated 350øF oven until lightly browned, about 10 minutes. Cool on wire racke. Makes about 3 dozen cookies. Nutrition Information per cookie: 80 calories, 1g protein, 5g fat, 4mg cholesterol, 78mg sodium. 15% less calories than traditional recipe. RECIPE FROM EQUAL PACKAGE Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Who hears ‘Depart from me, for I never knew you\”?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 85
Calories From Fat: 46
Total Fat: 5.2g
Cholesterol: 4.2mg
Sodium: 132.9mg
Potassium: 33.8mg
Carbohydrates: 7g
Fiber: <1g
Sugar: 1g
Protein: 2.7g