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Cream Cheese And Jelly Cookies

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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Fruits Cookie 36 Servings

INGREDIENTS

3/4 c Margarine, softened
1 8-oz reduced-fat cream
cheese softened
2 c All-purpose flour
1 1/2 t Equal "Measure" -or-
8 Packets Equal sweetener
1/4 t Salt
1/4 c Black cherry or seedless
raspberry spreadable
fruit

INSTRUCTIONS

Beat margarine and cream cheese until fluffy in medium bowl; mix in
combined flour, Equal Measure, and salt. Refrigerate, covered, until
dough is firm, about 3 hours. Roll dough on lightly floured surface
into 1/8-inch thickness; cut into rounds with 3-inch cutter. Place
rounded 1/4 teaspoon spreadable fruit in center of each round; fold
rounds into halves and crimp edges with tines of fork. Pierce top of
each cookie with tip of sharp knife. Bake cookies on greased cookie
sheets in pre-heated 350øF oven until lightly browned, about 10
minutes. Cool on wire racke. Makes about 3 dozen cookies. Nutrition
Information per cookie: 80 calories, 1g protein, 5g fat, 4mg
cholesterol, 78mg sodium. 15% less calories than traditional recipe.
RECIPE FROM EQUAL PACKAGE  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 85
Calories From Fat: 46
Total Fat: 5.2g
Cholesterol: 4.2mg
Sodium: 132.9mg
Potassium: 33.8mg
Carbohydrates: 7g
Fiber: <1g
Sugar: 1g
Protein: 2.7g


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