| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Cookies, Diabetic, Desserts |
30 |
Servings |
INGREDIENTS
| 1/4 |
c |
(60 mL) vegetable shortening |
| 1/4 |
c |
(60 mL) cream cheese |
|
|
(softened) |
| 2 |
ts |
(10 mL) granulated fructose |
| 1 |
ts |
(5 mL) granulated sugar |
|
|
Replacement |
| 1 |
|
Egg |
| 1 |
tb |
(15 mL) water |
| 1 |
c |
(250 mL) flour |
| 1/2 |
ts |
(2 mL) baking powder |
|
ds |
Salt |
INSTRUCTIONS
Cream together shortening, cream cheese, fructose and sugar replacement.
Add egg and water, beating well. Sift together flour, baking powder and
salt, and add to creamed mixture. Mix until thoroughly blended. Shape into
a roll, 1 1/2 in. (3.75 cm) in diameter. Refrigerate at least 2 hours or
overnight. Cut into thin slices and place on ungreased cookie sheets. Bake
at 350 degrees F (175 C) for 8 to 10 minutes.
Exchange 2 cookies: 1/2 fruit
1/2 fat Calories 2 cookies: 74
Posted to MM-Recipes Digest V3 #305
Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST)
From: Corky Courtright <corky@discover.net>
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”