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Cream Cheese Cookies

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cookies &, Bars 1 Servings

INGREDIENTS

1/4 c Margarine; softened
8 oz Cream cheese; softened
1 Egg
1/4 ts Vanilla
1 pk Yellow cake mix; 18.5 ounces

INSTRUCTIONS

Cream butter and cheese. Blend in egg and vanilla. Add cake mix (dry), 1/3
at a time, mixing well after each addition. (If mixer is used, add last
third of cake mix by hand). Cover; chill 30 minutes. Heat oven to 375. Drop
by scant teaspoonfuls onto ungreased baking sheet. Bake 8 to 10 minutes or
until light brown. Cool slightly before removing from baking sheet. Makes 6
to 8 dozen cookies.
Would be even better with chopped maraschino cherries mixed in.
Recipe by: Betty Crocker
Posted to EAT-L Digest  by RollFamily <RollFamily@AOL.COM> on Dec 10, 1997

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