Cream butter and cheese. Blend in egg and vanilla. Add cake mix (dry), 1/3
at a time, mixing well after each addition. (If mixer is used, add last
third of cake mix by hand). Cover; chill 30 minutes. Heat oven to 375. Drop
by scant teaspoonfuls onto ungreased baking sheet. Bake 8 to 10 minutes or
until light brown. Cool slightly before removing from baking sheet. Makes 6
to 8 dozen cookies.
Would be even better with chopped maraschino cherries mixed in.
Recipe by: Betty Crocker
Posted to EAT-L Digest by RollFamily <RollFamily@AOL.COM> on Dec 10, 1997
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!