| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Muffins |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Plus one teaspoon oil |
| 1/2 |
c |
Milk |
| 2/3 |
c |
Sugar |
| 4 |
oz |
Cream cheese; (room temperature) |
| 1 1/2 |
c |
Flour; all-purpose |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
tb |
Salt |
| 1 |
|
Lemon |
INSTRUCTIONS
A really great recipe for cream cheese lemon muffins. They are a perfect
lazy Sunday breakfast treat served with cantaloupe or other fruit. The
aroma of them baking will get the sleepiest of sleepyheads out of bed. Mix
egg, oil, milk and sugar together. Cut cream cheese into small pieces, mix
with 2 tbsps. flour. Grate 1 lemon into batter. Add rest of ingredients.
Eliminate salt and baking powder if you use self-rising flour. Mix
ingredients and spoon into 12 greased muffin tins. Bake at 375 degrees for
20-25 minutes. Topping 2 tbspns lemon juice (fresh) 1 tbsp. sugar. Mix to
form sugar. Pour over warm muffins. Michael Salster
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8,
1998
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