| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
8 oz. pkg cream cheese; softened |
| 1 |
cn |
Pumpkin pie mix (not solid-pack pumpkin) |
| 2 |
c |
Powdered sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1 |
ts |
Orange rind; grated |
INSTRUCTIONS
Beat cream cheese in a mixing bowl until smooth; gradually add pumpkin pie
mix and beat well. Beat in the sugar, spices, and orange rind.
Serve as a dip or spread, with your favorite spice cookies, oatmeal
cookies, molasses cookies or gingersnaps.
Yield 3 cups dip.
Recipe By : Joyce Rosencrans
Posted to EAT-L Digest 24 October 96
Date: Fri, 25 Oct 1996 09:11:35 -0700
From: Jennifer Wendel <jwendel@REDSHIFT.COM>
A Message from our Provider:
“Better to face the truth now, than after death”