| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/4 |
c |
Flour |
| 2 |
|
Bar cream cheese |
| 3 |
c |
Milk |
| 1/2 |
c |
Fresh Parmesan cheese |
|
|
Pepper to taste |
INSTRUCTIONS
Directions: Melt butter in saucepan and flour and stir till smooth. Add
cream cheese and mix well. Then add milk and cheese, heat well stiring
constantaly.
Notes: I often add brockley, chicken or mushrooms.
Posted to recipelu-digest Volume 01 Number 548 by The Rolands
<kkroland@itsnet.com> on Jan 17, 1998
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