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J.C. Ryle

Cream Cheese Rettucceni

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1/2 c Butter
1/4 c Flour
2 Bar cream cheese
3 c Milk
1/2 c Fresh Parmesan cheese
Pepper to taste

INSTRUCTIONS

Directions: Melt butter in saucepan and flour and stir till smooth. Add
cream cheese and mix well. Then add milk and cheese, heat well stiring
constantaly.
Notes: I often add brockley, chicken or mushrooms.
Posted to recipelu-digest Volume 01 Number 548 by The Rolands
<kkroland@itsnet.com> on Jan 17, 1998

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