| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Fresh broccoli OR |
| 2 |
pk |
(10-oz) frozen broccoli |
| 1/2 |
c |
Chopped onion |
| 2 |
tb |
Chicken flavor instant |
|
|
Bouillon OR |
| 6 |
|
Chicken bouillion cubes |
| 1/2 |
ts |
Thyme |
| 1/4 |
c |
Margarine/butter |
| 1/8 |
ts |
Pepper |
| 3 |
c |
Water |
| 1/8 |
ts |
Garlic powder |
| 1/4 |
c |
Flour |
| 2 |
c |
Light cream/milk |
INSTRUCTIONS
Thaw broccoli, if time allows. In large saucepan combine broccoli, onion,
water, bouillon, thyme and garlic powder. Bring to boil; reduce heat and
simmer 15 minutes or until broccoli is tender. Stir to break up broccoli.
In blender, blend 1/3 mixture at a time, blend until smooth. Return to
saucepan. Set aside. In medium pan melt butter; stir in flour and pepper
until smooth. Stir in cream 0- cook and stir until thickened. Add to
broccoli mixture. Heat thoroughly. Do not boil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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