| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter/margarine |
| 1/4 |
c |
Chopped fresh onion |
| 1 |
|
Chopped rib celery |
| 1 1/2 |
lb |
Broccoli |
| 2 |
c |
Beef bouillon |
| 3/4 |
c |
Light cream |
| 2 |
tb |
Chopped scallions |
INSTRUCTIONS
Melt butter in saucepan; add onion and celery and cook until tender. Wash
and trim broccoli; cut into small pieces. In a large saucepan, add broccoli
and bouillon. Bring to a boil; cover and cook over medium heat for 20
minutes. Stir in onion and celery. Puree 2-3 batches in blender or food
processor. Return to saucepan, add cream and cook 2 minutes until
thickened. Garnish with chopped scallions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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