Whole milk (or half & half plus whipping cream); warm
4
c
Warm vegetable or meat or chicken broth
1/2
c
Shredded cheddar cheese
1/2
c
Sliced mushrooms or diced green peppers (optional)
INSTRUCTIONS
submitted by: zarina@gopher.ccbr.umn.edu (Zarina Alloo, Minneapolis, MN)
In a large pot, melt the butter. Add broccoli, onion and thyme; saute until
broccoli is almost tender. Add the flour and cook on low heat for about
7-10 minutes, stirring often. Add allspice, broth and cook on medium-high,
stirring constantly with a wooden spoon. Remove from heat. If you prefer,
you can puree the soup in a blender, in small batches. Add the warmed milk
(or half & half plus whipping cream).
Saute mushrooms in a little oil. Use this and green peppers or cheese to
garnish the soup and serve.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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