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Martin Luther

Cream of Brocolli – Mushroom Soup

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Meats Soup 8 Servings

INGREDIENTS

1 bn Brocolli; coarsly chopped (up to)
3/4 c Flour
1 md Onion; chopped or diced
1/4 ts Thyme (up to)
7 tb Butter (margarine)
1/8 ts Allspice
2 1/2 ts Salt
1/2 ts White pepper
2 c Whole milk (or half & half plus whipping cream); warm
4 c Warm vegetable or meat or chicken broth
1/2 c Shredded cheddar cheese
1/2 c Sliced mushrooms or diced green peppers (optional)

INSTRUCTIONS

submitted by: zarina@gopher.ccbr.umn.edu (Zarina Alloo, Minneapolis, MN)
In a large pot, melt the butter. Add broccoli, onion and thyme; saute until
broccoli is almost tender. Add the flour and cook on low heat for about
7-10 minutes, stirring often. Add allspice, broth and cook on medium-high,
stirring constantly with a wooden spoon. Remove from heat. If you prefer,
you can puree the soup in a blender, in small batches. Add the warmed milk
(or half & half plus whipping cream).
Saute mushrooms in a little oil. Use this and green peppers or cheese to
garnish the soup and serve.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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