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Cream of Cheese Soup

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats Soups/stews, Cheese/eggs 3 Servings

INGREDIENTS

2 tb Butter or margarine
3 Green onion,thinly sliced
1/2 c Thinly sliced celery
1 1/4 c Water
1/2 c Half-and-half
2/3 c Past. process cheese spread
1 ts Instant chicken bouillon
1/8 ts Ground nutmeg
1/3 c Dry white wine
Paprika
Toasted croutons

INSTRUCTIONS

Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and
celery in butter until onions are tender, about 8 minutes. Stir in water,
half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling
over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil
and stir 1 minute. Sprinkle each serving with paprika and garnish with
croutons.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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