| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups/stews |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Cornstarch |
| 3 1/2 |
c |
Water |
| 3 |
|
Low Sodium Chicken |
|
|
Bouillon Cubes |
| 1 |
c |
Finely Chopped Fresh |
|
|
Mushrooms |
| 3/4 |
c |
Skim Milk |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Onion Powder |
INSTRUCTIONS
Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon Cubes
Until Dissolved. Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes.
Add Skim Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat 0.2. Chol.
1.)
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