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Cream of Mushroom Soup

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Soups/stews 4 Servings

INGREDIENTS

1 tb Cornstarch
3 1/2 c Water
3 Low Sodium Chicken
Bouillon Cubes
1 c Finely Chopped Fresh
Mushrooms
3/4 c Skim Milk
1/2 ts Pepper
1 ts Onion Powder

INSTRUCTIONS

Stir Cornstarch Into Water & Heat Until Boiling.  Stir in Bouillon Cubes
Until Dissolved.  Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes.
Add Skim Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat 0.2. Chol.
1.)

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