| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Diced potato |
| 1/2 |
c |
Sliced celery |
| 1/2 |
c |
Diced onion |
| 1 1/2 |
c |
Water** |
| 2 |
|
Chicken boullion cubes** |
| 1/4 |
ts |
Salt |
| 2 |
c |
Milk |
| 8 |
oz |
Sour cream with chives |
| 1 |
tb |
Flour |
INSTRUCTIONS
** I Use fresh chicken stock (1-1/2) cups, instead of bullion & water
In large pot, combine the 1-1/2 c. wter (or chicken stock), potato and
onions, celery and salt.
Cover and cook until potatos are tender, but firm
Add 1 c. milk, heating thoroughly
In another bowl, blend sour cream and flour and gradually add remaining cup
of milk. Pour 1/3 of hot mixture into sour cream mixture, mixing well.
Return this sour cream mixture to potato mixture and cook, and stir until
thickened.
You can't help but LOVE THIS SOUP!!
Posted by Bobbie Kopf to the Fidonet Cooking echo 10-95
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98,
converted by MM_Buster v2.0l.
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