Cream Of Spinach Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | March 1991 | 1 | Servings | |
INGREDIENTS
| 1 | 10 ounce pac frozen spinach | |
| souffle thawed | ||
| 1 | Cream of potato soup, 10 | |
| 1/2-ounce | ||
| 1 1/2 | c | Milk |
| 1/4 | c | Sour cream |
| 1 | Green onion, sliced | |
| 1 | t | Fresh lemon juice |
| 1 | pn | Dried thyme |
| Pepper |
INSTRUCTIONS
Place all ingredients in blender and blend until smooth. Transfer to heavy large saucepan. Bring soup to boil over medium-high heat, stirring frequently. Ladle into bowls and serve. Serves 2 to 4. Bon Appetit March 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 796
Calories From Fat: 379
Total Fat: 42.9g
Cholesterol: 215.4mg
Sodium: 2016.5mg
Potassium: 1479.7mg
Carbohydrates: 72g
Fiber: 2.3g
Sugar: 21g
Protein: 33.1g