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Cream Of Spinach Soup

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CATEGORY CUISINE TAG YIELD
Dairy March 1991 1 Servings

INGREDIENTS

1 10 ounce pac frozen spinach
souffle thawed
1 Cream of potato soup, 10
1/2-ounce
1 1/2 c Milk
1/4 c Sour cream
1 Green onion, sliced
1 t Fresh lemon juice
1 pn Dried thyme
Pepper

INSTRUCTIONS

Place all ingredients in blender and blend until smooth. Transfer to
heavy large saucepan. Bring soup to boil over medium-high heat,
stirring frequently. Ladle into bowls and serve.  Serves 2 to 4.  Bon
Appetit March 1991  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 796
Calories From Fat: 379
Total Fat: 42.9g
Cholesterol: 215.4mg
Sodium: 2016.5mg
Potassium: 1479.7mg
Carbohydrates: 72g
Fiber: 2.3g
Sugar: 21g
Protein: 33.1g


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