| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Choco2 |
16 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Cream of Wheat |
| 1/2 |
c |
Unsweetened cocoa |
| 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Egg substitute |
| 1/4 |
c |
Margarine; melted |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In large bowl, mix sugar, cereal, cocoa and flour; blend in egg
product, margarine and vanilla. Spread in greased 8x8x2-inch baking
pan. Bake at 325¡ for 25 minutes or until toothpick inserted in
center comes out almost clean. Cool completely in pan on wire rack.
Cut into 2-inch squares.
Recipe by: Cream of Wheat Kitchen
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”