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Cream of Wheat Fudge Brownies

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Choco2 16 servings

INGREDIENTS

1 c Sugar
1/2 c Cream of Wheat
1/2 c Unsweetened cocoa
1/2 c All-purpose flour
1/2 c Egg substitute
1/4 c Margarine; melted
1 ts Vanilla

INSTRUCTIONS

In large bowl, mix sugar, cereal, cocoa and flour; blend in egg
product, margarine and vanilla. Spread in greased 8x8x2-inch baking
pan. Bake at 325¡ for 25 minutes or until toothpick inserted in
center comes out almost clean. Cool completely in pan on wire rack.
Cut into 2-inch squares.
Recipe by: Cream of Wheat Kitchen
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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