Cream Of Wild Rice Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Soup | 6 | Servings | |
INGREDIENTS
| 2 | T | Butter or margarine |
| 1 | c | Chopped onion |
| 1 1/2 | T | Flour |
| 2 | c | Water |
| 2 | c | Chicken broth |
| 2 | c | Milk |
| 1 | 6.25-oz Uncle Ben's fast | |
| cooking long grain & wild | ||
| rice | ||
| 1/4 | t | Thyme leaves, crushed |
INSTRUCTIONS
Melt butter in 3-quart saucepan. Add onion and cook until tender, but not brown. Stir in flour. Gradually stir in water, broth and milk. Add contents of rice and seasoning packets and thyme; stir. Bring to a boil. Reduce heat, cover and simmer 15 minutes, stirring occasionally. FROM "SIMPLY DELICIOUS", RECIPES UNCLE BEN'S WILD RICE PRODUCTS From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 123
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 9.5mg
Sodium: 396.3mg
Potassium: 226mg
Carbohydrates: 11.6g
Fiber: <1g
Sugar: 5.8g
Protein: 5.8g