Soak first 4 ingredients overnight and drain. Mix together sour cream,
mayonnaise and celery salt. Pour over onion mixture into a covered bowl.
Refrigerate until needed, and serve cold.
This is great served as a side dish to beef or pork. It is also a very good
addition to a sandwich.
Recipe by: Joyce Daigle
Posted to MC-Recipe Digest V1 #1027 by "chussey@synapse.net"
<chussey@synapse.net> on Jan 21, 1998
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