Cream Peas And Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Peas, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | c | Shelled peas or 1, 10 oz. |
| pkg. frozen peas | ||
| 1 | c | Whole pearl onions |
| 1 | T | Butter or margarine |
| 1 | T | All-purpose flour |
| 1/2 | t | Salt |
| 1 | ds | Pepper |
| 1 | c | Milk |
INSTRUCTIONS
In a covered saucepan cook fresh peas and onions in boiling salted water until tender, about 10 minutes. (If using frozen peas, add onions only the last 5 minutes.) Drain peas and onions well. Meanwhile, melt butter in saucepan over low heat. Blend in flour, salt, and pepper. Add milk all at once; cook and stir until thickened and bubbly. Pour over hot vegetables; stir and coat vegetables. Ready to serve. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 723
Calories From Fat: 164
Total Fat: 18.7g
Cholesterol: 21.2mg
Sodium: 2362.4mg
Potassium: 1451.6mg
Carbohydrates: 103.5g
Fiber: 27.7g
Sugar: 40g
Protein: 39.2g