Creamed Beef on Toast
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 100 | Servings | ||
INGREDIENTS
| 10 1/2 | qt | WATER; WARM |
| 18 | lb | BEEF GROUND FZ |
| 2 2/3 | cn | MILK; DRY NON-FAT L HEAT |
| 12 | lb | CORN BREAD MIX YELLOW |
| 1 7/8 | lb | FLOUR GEN PURPOSE 10LB |
| lb | PEPPER BLACK 1 LB CN | |
| 3/16 | lb | SALT TABLE 5LB |
INSTRUCTIONS
Recipe Number: X30210 SERVING SIZE: 1 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus welcomes you back”