| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 1 1/2 |
qt |
WATER; WARM |
| 18 |
lb |
BEEF GROUND FZ |
| 2 2/3 |
cn |
MILK; DRY NON-FAT L HEAT |
| 1/2 |
cn |
BISCUIT MIX #10 |
| 1 7/8 |
lb |
FLOUR GEN PURPOSE 10LB |
| 1/16 |
lb |
PEPPER BLACK 1 LB CN |
| 3/16 |
lb |
SALT TABLE 5LB |
INSTRUCTIONS
Recipe Number: X30200
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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