| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Microwave, Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 3 |
tb |
Flour |
| 2 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 2 |
|
Green onions; chopped |
| 1 |
cn |
Sliced Mushrooms; Drained, (2 1/2 ounce) |
| 1 |
|
Jar Pimentos; Chopped, (2 1/2 ounce) |
| 1 |
cn |
White chunk chicken; (2 1/2 ounce) diced |
| 1 |
c |
Jack cheese; shredded |
| 1 |
|
Avocado; sliced, for garnish |
INSTRUCTIONS
Place butter in a medium size bowl. Microwave at high (1 00%) until melted,
30 to 45 seconds. Stir in flour. Blend in milk Microwave at medium high
(70%) until slightly thickened, 5 to 6 minutes, stirring twice during
cooking time. Add remaining ingredients, except avocado, mixing well.
Microwave at medium high (70%) until hot and bubbly, 3 to 4 minutes. Serve
over toast points. Garnish with avocado. Makes 4 to 6 servings.
NOTE: 11/2 cups left-over chicken may be used.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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